March 26, 2021

  Mail a Friend Your Name:   ReferTo Name:   Your Email :   ReferTo Email :   * mandatory information Add To My Favourites Print This Recipes GARAM MASALA Aromatic masala used widely in Indian cooking Preparation Time : 15 mins Cooking Time : 5 mins Star anise 1-2 Black cardamom 6 Black peppercorns 21/2 teaspoonsCinnamon 10 inch stickCloves 1 tablespoonGreen cardamom 4 gramsMace 1 bladeCoriander seeds 4 tablespoonsCumin seeds 3 tablespoonsNutmeg, grated 1/1 teaspoonSalt 1/2 teaspoon METHOD Take a pan and lightly roast the whole masalas one by one: cumin seeds, coriander seeds, black pepper, cloves, small cardamoms, big cardamoms, nutmeg, cinnamon and mace. Mix all these, let cool and grind to a fine powder.If required, sieve. Store in an airtight jar.  

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