Active Time: 30 Minutes
Total Time: 1 Hour
Yield: Serves 6
RECIPE INGREDIENTS 1 pound waxy potatoes 1 pound baby new potatoes 2 tablespoons pine nuts, toasted, for garnish For the Dressing: 1 cup loosely packed mint leaves 2 tablespoons pine nuts 1 clove garlic, peeled 1/4 teaspoon salt 3/4 cup freshly grated Parmesan cheese 1/4 cup olive oil 1/2 cup sour cream
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FOR THE DRESSING:
Place the mint leaves, pine nuts, garlic, salt, Parmesan and oil in a blender or food processor. Process until the ingredients are well chopped and combined. Add the sour cream and mix to combine.
While the potatoes are still warm, pour the dressing over the potatoes and mix carefully until well coated.
Garnish the salad with the toasted pine nuts and serve at room temperature.
Recipe reprinted by permission of Weldon Russell. All rights reserved.