Active Time: 5 Minutes
Total Time: 5 Minutes
Yield: about 1/4 cup Use this tangy mayonnaise to enliven a burger (such as Asian Turkey Burgers or Turkey-Mushroom Burgers) or a chicken sandwich, as a dip for a platter of grilled summer vegetables, or to dress a simple coleslaw of napa cabbage and scallions.
Make Ahead Tip: Cover and refrigerate for up to 2 days. RECIPE INGREDIENTS 2 tablespoons reduced-fat mayonnaise 2 tablespoons nonfat or low-fat plain yogurt 1/2 teaspoon reduced-sodium soy sauce 1/2 teaspoon toasted sesame oil
EatingWell Free Trial Issue! You May Also Like Minted Coconut Chutney See More Similar Recipes » DIRECTIONS Combine mayonnaise, yogurt, soy sauce and oil in a small bowl; whisk until blended.
Variation: Scallion-Lemon MayonnaiseCombine 2 tablespoons reduced-fat mayonnaise, 2 tablespoons nonfat plain yogurt, 1 tablespoon chopped scallions, 1/2 teaspoon freshly grated lemon zest, 1 tablespoon lemon juice, salt and pepper to taste in a small bowl; whisk until blended.
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