Steamed Trout Recipe Cookie

March 22, 2021

Yield:  4 servings RECIPE INGREDIENTS 1 (2 pound) whole trout or freshwater salmon, cleaned 2 tablespoons butter 2 tablespoons cider vinegar Salt and pepper 1 lemon Steamed Trout Recipe Cookie You May Also Like Steamed Trout Recipe Cookie Sauteed Brook Trout With Brown Butter And Pecans See More Similar Recipes » DIRECTIONS Preheat oven to 400 degrees F.

Wrap fish in a single layer of cheesecloth, and place in a fish poacher or on a rack in a baking pan.

Pour 2 to 3 cups boiling water into bottom of pan. Cover, place in oven, and cook for 20 minutes. Remove from oven, transfer fish to a platter, unwrap, dot with butter, sprinkle with cider vinegar, season with salt and pepper, and serve with lemon quarters.

Special Offer: Get more recipes from Saveur, the award-winning magazine for those passionate about food, drink and travel. Click for details.

Recipe reprinted by permission of World Publication, LLC. All rights reserved.

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>