Active Time: 5 Minutes
Total Time: 5 Minutes
Yield: Makes approximately 1 1/3 cups (Serves 11) Add capers and pickles to mayonnaise for a sauce that teams perfectly with deep-fried fish, as pictured here. RECIPE INGREDIENTS 1 tablespoon drained capers, finely chopped 3 tablespoons finely chopped dill or sweet pickles I cup homemade or good-quality commercial mayonnaise 1 tablespoon chopped fresh parsley, or to taste You May Also Like Thousand Island Dressing See More Similar Recipes » DIRECTIONS In a small bowl, mix the capers and pickles with themayonnaise. Add the parsley to taste.
You may serve the sauce immediately or cover withplastic wrap and chill in the refrigerator for 30 minutesbefore serving. Serve with broiled or fried fish.
CHEF’S TIP: You could try adding lemon juice, finely diced shallot or chopped chives to taste.
Serving Size = 2 tablespoons
Recipe reprinted by permission of Tuttle Publishing/Periplus Editions. All rights reserved.